Salmony Deviled Eggs

Salmony Deviled Eggs

Hi there folks!  Welcome to my blog!  This is my first attempt at blogging so please bear with me & my Mom as we stumble thru this (Mom’s a little bit technologically inept when it comes to this new social media stuff).

I’m excited for this weekend to get here.  Dad is getting the pool opened for the summer time, it’s supposed to rain this weekend (and boy do we really need the rain right now), and Sunday is Mother’s Day! I am looking forward to spending the day with Mom planting flowers and vegetables in the garden and reminding Mom just how much I love her with extra slobbery kisses.

She spoils me rotten.  Check out these tasty morsels she packed in my lunchbox today!

Salmony Deviled Eggs


Hard Boiled Eggs;

Cream Cheese;

Leftover grilled Salmon, flaked (or boneless skinless canned salmon);

How To:

Remove & discard shell from cooled hard boiled eggs.  Cut eggs in half lengthwise.  Pop out the yolks & set aside.  Mash together the yolks, cream cheese, & salmon.  Using a pastry bag or a quart size freezer bag w/ the bottom corner cut off, squeeze the cream cheese mash into the hard boiled egg white cup.  Sprinkle w/ parsley or basil & serve.

NOTE:  ALWAYS consult with your pet’s veterinarian regarding ingredients, serving sizes, & special dietary requirements prior to changing your pet’s diet.

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