Here’s one of those recipes I promised you.  Mom baked up these Gingerbread Dudes for me over Christmas, but you can enjoy them any time of year!


4 C brown rice flour;

½ C Flax Seed meal;

½ C Molasses;

2 Tbsp honey;

½ C Water;

¼ C All-Natural No Sugar Added Applesauce;

2 Tbsp Ground Ginger;

1 Tbsp dry powdered milk;

How to:

Preheat oven to 350oF.  Combine dry ingredients in a large mixing bowl. In separate bowl, mix together wet ingredients until thoroughly blended.  Add wet ingredients to dry ingredients and mix until forming a stiff dough.  Knead dough until all ingredients are thoroughly distributed.  Divide dough and roll out sections to approximately 1/4″ thickness, between pieces of parchment paper. Cut out selected shapes and place onto parchment lined cookie sheets.  Bake for 20-30 minutes or until center of cookie is firm.  Leaving cookies in the oven, turn off oven and allow cookies to completely cool.  Once cooled, decorate with dog safe yogurt & cream cheese icing.  Store in refrigerator.

NOTE:  ALWAYS consult with your pet’s veterinarian regarding ingredients, serving sizes, & special dietary requirements prior to changing your pet’s diet.

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