This is a great crunchy biscuit recipe that I LOVE!  I mean really, who doesn’t love PIZZA?!  Mom even uses this dough recipe to make her own personal gluten free pizzas.




2 C Brown Rice Flour;

½ C Corn Meal;

½ C Flax Seed Meal;

1 egg;

2 Tbsp Coconut Oil, melted;

1 Tsp Garlic Powder;

1 Tsp dried Basil;

1 Tsp Dried oregano;

½ C low sodium tomato sauce;

½ C shredded parmesan cheese;

How to:

Preheat oven to 400oF. Combine dry ingredients in a large mixing bowl. In separate bowl, mix together wet ingredients until thoroughly blended. Add wet ingredients to dry ingredients and mix until forming a stiff dough. Knead dough until all ingredients are thoroughly distributed. Divide dough and roll out sections to a 1/4″ thickness, between pieces or parchment paper or on a floured surface. Using cookie cutter, cut out shapes and place onto parchment lined cookie sheets. Brush with tomato sauce and sprinkle with shredded cheese.


Human version – top with your choice of toppings…


Bake for 30-45 minutes or until center of cookie is firm. Leaving cookies in the oven, turn off oven and allow cookies to completely cool.  (Humans, you don’t need to wait, eat it up ASAP)


NOTE: ALWAYS consult with your pet’s veterinarian regarding ingredients, serving sizes, & special dietary requirements prior to changing your pet’s diet.

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