Grain Free Quiche

Quiche 2


1 C ground meat of choice (turkey, lamb, beef, venison, etc.);

1 C carrots (diced);

1 C celery (diced);

4 medium new potatoes (boiled, cooled, and thinly sliced);

4 eggs;

1 C low sodium beef or chicken broth (or homemade bone broth);


How To:

Preheat oven to 425oF; Layer sliced potatoes in a greased pie plate starting from the center and overlapping the slices forming a ‘pie crust’. Bake the potato crust for approximately 10 min. Meanwhile, brown ground meat with carrots and celery until meat is cooked thru. Add meat mixture to the potato crust and evenly distribute. In separate bowl whisk together eggs with broth. Pour egg mixture evenly over meat mixture. Layer remaining potato slices over pie filling and bake at 425oF for 15 minutes; reduce heat to 350oF and continue baking for 35-45 minutes until center of quiche sets. Remove from oven and allow to cool completely before serving.

Quiche 3

NOTE: ALWAYS consult with your pet’s veterinarian regarding ingredients, serving sizes, & special dietary requirements prior to changing your pet’s diet.

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